Guatemala
Cloudwalker
Bought direct from José Luis's family farm
- Region
- Sololá, Guatemala
- Altitude
- 1,500 m
- Process
- Natural
- Soil
- Volcanic Loam
- Flavor notes
- Caramel, Nutmeg, Pomegranate, Smoky
About Naga’s Charm
Beyond the cup
We bring you multiple generations of farming techniques and culture, partnered with the best environments and experiences, for award-winning coffee: the best at origin, the best in Baltimore.
Our mission
Our mission goes beyond exceptional coffee; we aim to make a positive impact. We support indigenous communities, ensuring that the benefits of our global coffee partnerships reach those who cultivate it. Simultaneously, we invest in communities right here in the United States, fostering growth, sustainability, and a sense of shared prosperity.
- Good coffee, good people, good vibes.
- Best coffee, best experiences, best partners.
- Giving back, giving opportunity: it's giving Naga's.
What we stand on
Community
Communities everywhere deserve cooperation, respect, and compensation for their contributions. Their growth is how we thrive.
Quality
Whether it's our beans, packaging, relationships or attitudes, we're committed to bringing our best to the table and paying the cost to do so.
Truth
Honesty, communication, and setting realistic goals, then achieving them within an agreed agenda.
Our origins
Where our coffees grow
Each coffee comes from a single origin and is roasted here in Baltimore.
Guatemala
Cloudwalker K-Cups
- Region
- Sololá, Guatemala
- Altitude
- 1,500 m
- Process
- Natural
- Soil
- Volcanic Loam
- Flavor notes
- Caramel, Nutmeg, Pomegranate, Smoky
Brazil
Shaman's Wisdom
Partner-sourced, a regional Cerrado lot
- Region
- Cerrado, Minas Gerais, Brazil
- Altitude
- 915–1,219 m
- Process
- Natural
- Soil
- Terra Roxa (red earth)
- Flavor notes
- Turmeric, Sweet peppers, Candied apricot
Colombia
Dragon's Mane
Partner-sourced, a regional Huila lot
- Region
- Santa María, Huila, Colombia
- Altitude
- 1,500–1,600 m
- Process
- Fully washed
- Flavor notes
- Candied lemon, Pepper
Guatemala
The Elixir
From Jorge Villantro's family farm
- Region
- Huehuetenango, Guatemala
- Altitude
- 1,500–1,900 m
- Process
- Natural
- Flavor notes
- Chocolate, Herbs, Tea
Indonesia
Bali Bliss
- Region
- Bali, Indonesia
- Altitude
- 1,400–1,500 m
- Process
- Fully washed
- Flavor notes
- Nutmeg, Peanuts, Cherries
Yemen
Dragon's Tree
From Ibrahim Mohammad's single farm
- Region
- Bani Malik, Khawlan, Yemen
- Altitude
- 2,300 m
- Process
- Natural
- Flavor notes
- Caramel, Milk chocolate, Hazelnut
The people behind the coffee
Meet the producers
The farmers and processors we buy from, and what each of them brings to the cup.
Sololá, Guatemala
José Luis
Husband, father, processor and café owner, with two generations of family expertise. Twice Best Cup in Sololá.
Cloudwalker
Huehuetenango, Guatemala
Jorge Villantro
A third-generation, award-winning producer who helped bring running water and electricity up to the mountain peaks.
The Elixir
Khawlan, Yemen
Ibrahim Mohammad
Tends his family farm 2,300 meters up on his own, still turning to his father, Mohammad, for advice on planting and harvest.
Dragon's Tree
Ciwidey, West Java, Indonesia
Yugi Leonardy
A Q-Processor, educator and second-generation coffee professional who helped design his area's roads and runs a training facility for the next generation of Indonesian farmers.
Coming soon
How we source
We tell you exactly where each coffee comes from
Direct from the farm
We buy Cloudwalker’s green coffee directly from José Luis’s family farm in Sololá, Guatemala, at $4.50 a pound, roughly three times fair-trade pricing, so more of what we pay reaches his family and the pickers who grow it. The Elixir and Dragon’s Tree come from named producers too: Jorge Villantro in Huehuetenango and Ibrahim Mohammad in Khawlan, Yemen.
Partner-sourced
Shaman’s Wisdom and Dragon’s Mane come through a specialty green-coffee importer, as regional lots from Brazil’s Cerrado and Colombia’s Huila. Their farms aren’t named, so we tell you about their regions rather than invent a farm story.
Baltimore
The best at origin, the best in Baltimore
Our coffee is roasted here in Baltimore, and our packaging is sourced locally too: we’re a Baltimore-first business. Roasting here supports local coffee shops, and every bag ships in eco-conscious packaging under strict delivery standards, so your coffee stays fresh, safe and healthy.
We prioritize working with community organizers who focus on growing communities and giving back, from non-profits to small entrepreneurs.
Finding good coffee is a journey up multiple mountains
And we’re willing to make that journey for you.