Bali, Indonesia

Bali Bliss

Superior taste, quality, & flavor.

Nutmeg, peanuts and cherries. Luwak Robusta grown at 1,400 to 1,500 meters in Bali, Indonesia, then fully washed and dried in the sun.

Grind

Roast

Size

$300

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Want it monthly?Naga's Offering: a new single origin every month, from $35/mo.

Variety: Robusta
Acidity: Mild
Altitude: 1,400–1,500 m
Flavor notes: Nutmeg, Peanuts, Cherries
Origin: Bali, Indonesia

Process: Fully washed
Drying: Sun-dried
Varietals: Robusta (Luwak)
Climate: 11 °C

Origin story

Luwak coffee, washed clean and dried in the Bali sun.

Kopi luwak takes its name from the luwak, the Asian palm civet. The civet eats ripe coffee cherries and passes the beans, which are collected, washed and dried before roasting. Bali Bliss is luwak Robusta from 1,400 to 1,500 meters on the island of Bali. Open each step below to follow it from Bali to your cup.

Indonesia

Island of Bali

Bali is a volcanic island in Indonesia, one of the world's largest coffee-producing countries. Bali Bliss grows in the island's highlands, where the air stays cool, around 11 °C.

1,400–1,500 m

Bali highlands

Bali Bliss grows at 1,400 to 1,500 meters, high for Robusta, which is usually grown lower down. Cooler air at this height slows how fast the cherries ripen, giving the beans more time to develop flavor.

Luwak

Asian palm civet

The luwak, or Asian palm civet, eats ripe coffee cherries. The fruit is digested and the beans pass through, and they're then collected for processing. This is what makes kopi luwak one of the most unusual coffees in the world.

Washed

Then dried in the sun

The collected beans are fully washed, then laid out to dry in the sun. Washing leaves a clean cup, and Robusta's fuller body carries the nutmeg, peanuts and cherries.

Baltimore

Roasted here

Bali Bliss arrives as green coffee and is roasted here in Baltimore, with our packaging sourced in Baltimore too: we're a Baltimore-first business. Roasting here supports local coffee shops, and every bag ships in eco-conscious packaging under strict delivery standards. Restaurants, bars and shops can carry it too, as green or roasted coffee.

What people say about Naga’s Charm Coffee

“I purchased some roasted coffee beans and I can say the coffee I made was fantastic, I usually go to Starbucks for my daily coffee but I'm going to stay home and use my coffee maker with this brand to save money, for an even better taste.”
Alex Quach

“Where do you start when you have so many great coffee choices to try... well you try them all. Naga's Charm Coffee is exceptional and after working for 5 years in the coffee industry I developed a palette that is spoiled. That same palette is no longer thirsty since finding NCC and now I can't wait till the weekends when I usually brew my coffee.”
Rob Michaels

“Coffee always brings us together. Whether it's a quiet morning or a busy afternoon, sharing a cup gives us a moment to connect, relax, and enjoy something we both love.”
Chris & Maria

“My friend and I enjoyed this coffee on a boat, and it made the experience even better. Sitting together, sipping on such a smooth, delicious cup while taking in the view, it was the perfect way to spend the day.”
Daniel Von

“This coffee is my go-to before any event! It's smooth, energizing, and gives me the perfect boost to stay lively and engaged all night. The ultimate pre-party pick-me-up!”
Mitchell Peterson

“The moment I opened the bag, the smell was incredible! That rich, fresh coffee aroma filled my kitchen, and I couldn't wait to brew a cup. It smelled so good, I knew it was going to taste amazing!”
Rhea Michaels

“I purchased some roasted coffee beans and I can say the coffee I made was fantastic, I usually go to Starbucks for my daily coffee but I'm going to stay home and use my coffee maker with this brand to save money, for an even better taste.”
Alex Quach

“Where do you start when you have so many great coffee choices to try... well you try them all. Naga's Charm Coffee is exceptional and after working for 5 years in the coffee industry I developed a palette that is spoiled. That same palette is no longer thirsty since finding NCC and now I can't wait till the weekends when I usually brew my coffee.”
Rob Michaels

“Coffee always brings us together. Whether it's a quiet morning or a busy afternoon, sharing a cup gives us a moment to connect, relax, and enjoy something we both love.”
Chris & Maria

“My friend and I enjoyed this coffee on a boat, and it made the experience even better. Sitting together, sipping on such a smooth, delicious cup while taking in the view, it was the perfect way to spend the day.”
Daniel Von

“This coffee is my go-to before any event! It's smooth, energizing, and gives me the perfect boost to stay lively and engaged all night. The ultimate pre-party pick-me-up!”
Mitchell Peterson

“The moment I opened the bag, the smell was incredible! That rich, fresh coffee aroma filled my kitchen, and I couldn't wait to brew a cup. It smelled so good, I knew it was going to taste amazing!”
Rhea Michaels

Questions

Where does this coffee come from?

The highlands of Bali, Indonesia, grown at 1,400 to 1,500 meters.

What does the flavor actually taste like?

Nutmeg and peanuts, with a sweet note of cherries and a very mild acidity.

What is luwak coffee?

Coffee whose cherries have been eaten by the luwak, the Asian palm civet. The beans pass through, then are collected, washed and dried before roasting.

What is Robusta?

Coffee's second major species after Arabica. It's hardier, and it typically brews with more body and more caffeine.

Which grind should I choose?

Whole bean keeps it fresher longer and is the better choice if you grind at home. Without a grinder, pick the grind that matches how you brew.

How should I store it?

Sealed, away from light and heat, at room temperature. Skip the freezer: the moisture swings do more harm than good.