Huila, Colombia

Dragon's Mane

Superior taste, quality, & flavor.

Grown at 1,500 to 1,600 meters in northern Huila. Fully washed and roasted medium, it's sweet and clean, with candied lemon up front and a peppery finish.

Grind

Roast

Size

$25

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Variety: Arabica
Acidity: Balanced
Altitude: 1,500–1,600 m
Flavor notes: Candied lemon, Pepper
Origin: Huila, Colombia

Process: Fully washed
Drying: Mechanical dryer
Varietals: Caturra and Castillo
Harvest: June to August
Grade: Excelso EP

Origin story

Grown in the highlands, shaped by the mountain.

Huila sits in southern Colombia, a department of green ridges and river valleys, home to Nevado del Huila, the country's third-highest peak. Its coffee is distinctive enough that Huila earned an official Denomination of Origin in 2013. Open each step below to follow Dragon's Mane from Santa María to your cup.

Dragon's Mane bag on a wooden table between potted plants

18%

Of Colombia's coffee, per the FNC

This lot comes from Santa María, a town in northern Huila, not far from the departmental capital of Neiva. Most Colombian coffee is grown on small family-owned farms; the national coffee federation (FNC) and regional cooperatives run shared warehouses and dry mills so small lots like these can reach export markets. Colombia is the world's second-largest producer of Arabica.

1,500–1,600 m

Santa María, northern Huila

Dragon's Mane grows at 1,500 to 1,600 meters. Cooler air at this height slows how fast the cherries ripen, and that slower ripening is a big part of why high-grown coffee tastes brighter and more layered. Here it shows up as a bright note of candied lemon.

June–August

Caturra and Castillo

This offering was harvested June to August, from two Arabica cultivars, Caturra and Castillo. Ripe cherries are picked each harvest, then pulped and washed.

Washed

Then mechanically dried

The ripe cherries are pulped and fully washed, then dried in a mechanical dryer. Removing the fruit before drying gives a cleaner, brighter cup than a natural, and lets the fruit notes speak. The lot is graded Excelso EP: beans too large to pass a 14/64-inch screen, sorted to a low defect count (European Preparation).

Baltimore

Roasted here

Dragon's Mane travels as green coffee in sealed GrainPro liner bags that protect its freshness, and is roasted here in Baltimore, with our packaging sourced in Baltimore too: we're a Baltimore-first business. Roasting here supports local coffee shops, and every bag ships in eco-conscious packaging under strict delivery standards. Restaurants, bars and shops can carry it too, as green or roasted coffee.

What people say about Naga’s Charm Coffee

“I purchased some roasted coffee beans and I can say the coffee I made was fantastic, I usually go to Starbucks for my daily coffee but I'm going to stay home and use my coffee maker with this brand to save money, for an even better taste.”
Alex Quach

“Where do you start when you have so many great coffee choices to try... well you try them all. Naga's Charm Coffee is exceptional and after working for 5 years in the coffee industry I developed a palette that is spoiled. That same palette is no longer thirsty since finding NCC and now I can't wait till the weekends when I usually brew my coffee.”
Rob Michaels

“Coffee always brings us together. Whether it's a quiet morning or a busy afternoon, sharing a cup gives us a moment to connect, relax, and enjoy something we both love.”
Chris & Maria

“My friend and I enjoyed this coffee on a boat, and it made the experience even better. Sitting together, sipping on such a smooth, delicious cup while taking in the view, it was the perfect way to spend the day.”
Daniel Von

“This coffee is my go-to before any event! It's smooth, energizing, and gives me the perfect boost to stay lively and engaged all night. The ultimate pre-party pick-me-up!”
Mitchell Peterson

“The moment I opened the bag, the smell was incredible! That rich, fresh coffee aroma filled my kitchen, and I couldn't wait to brew a cup. It smelled so good, I knew it was going to taste amazing!”
Rhea Michaels

“I purchased some roasted coffee beans and I can say the coffee I made was fantastic, I usually go to Starbucks for my daily coffee but I'm going to stay home and use my coffee maker with this brand to save money, for an even better taste.”
Alex Quach

“Where do you start when you have so many great coffee choices to try... well you try them all. Naga's Charm Coffee is exceptional and after working for 5 years in the coffee industry I developed a palette that is spoiled. That same palette is no longer thirsty since finding NCC and now I can't wait till the weekends when I usually brew my coffee.”
Rob Michaels

“Coffee always brings us together. Whether it's a quiet morning or a busy afternoon, sharing a cup gives us a moment to connect, relax, and enjoy something we both love.”
Chris & Maria

“My friend and I enjoyed this coffee on a boat, and it made the experience even better. Sitting together, sipping on such a smooth, delicious cup while taking in the view, it was the perfect way to spend the day.”
Daniel Von

“This coffee is my go-to before any event! It's smooth, energizing, and gives me the perfect boost to stay lively and engaged all night. The ultimate pre-party pick-me-up!”
Mitchell Peterson

“The moment I opened the bag, the smell was incredible! That rich, fresh coffee aroma filled my kitchen, and I couldn't wait to brew a cup. It smelled so good, I knew it was going to taste amazing!”
Rhea Michaels

Questions

Where does this coffee come from?

Santa María, a town in northern Huila, Colombia, near the capital Neiva, grown at 1,500 to 1,600 meters.

What does the flavor actually taste like?

Bright and sweet: candied lemon up front, a touch of pepper on the finish, with a medium body. Balanced and easy-drinking.

What does Excelso EP mean?

Excelso is a Colombian export grade for beans too large to pass through a 14/64-inch screen. EP, European Preparation, means the lot is sorted to a low defect count.

How should I brew it?

Drip and pour-over bring out its citrus, and it makes a bright, sweet espresso. Try it with breakfast pastries or lemon tarts.

Which grind should I choose?

Whole bean keeps it fresher longer and is the better choice if you grind at home. Without a grinder, pick the grind that matches how you brew.

How should I store it?

Sealed, away from light and heat, at room temperature. Skip the freezer: the moisture swings do more harm than good.